HER STORY​

 

Chef Dawn’s culinary career grew from years in the food service industry and a realization that she was in it for the long haul. She moved into the kitchen for the opportunity, but quickly found that the work suited her natural instinct to solve problems and create experiences people enjoy.

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Growing up in Austin, food was always part of her story. Her cooking is influenced by Tex Mex, BBQ, sushi, memorable restaurant experiences and a lifelong curiosity about food. She believes great cooking starts with great ingredients, with a focus on fresh, seasonal flavors and dishes that feel both familiar and satisfying.

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At Gilded Feather, Chef Dawn wants guests to leave happy, full and already thinking about their next visit. Outside the kitchen, she brings that same appreciation for fresh ingredients to her garden, where she loves growing food and serving it at its peak, sometimes the very same day it is picked.